Job details
Job Title: Clinical Nutritionist / Dietitian
Division: Nursing
Reporting to (Title): Deputy Chief Nursing Officer (DCNO)
Location: M.P. Shah Hospital

Job Purpose
M.P. Shah Hospital is looking to recruit a professional and evidence-driven person for a vacancy in the Nursing Division, as the Clinical Nutritionist/Dietitian.

Reporting to the DCNO, the overall purpose is to provide therapeutic dietary counselling and treatment to both inpatients and outpatients as a vital component of disease management. This role supports clinical teams in maximising patients’ nutritional wellbeing, thereby reducing hospital length of stay and preventing readmissions.

Responsibilities and Accountabilities
1. Nutrition Services

· Deliver nutrition therapy integrated with the patient’s clinical goals as part of an interdisciplinary healthcare team

· Calculate and prescribe nutrition orders for enteral and parenteral feeding based on clinical indications and nutritional needs

2. Nutrition Counselling

· Screen, assess, and continuously evaluate patient nutrition needs and restrictions

· Develop individualised dietary care plans and provide targeted nutrition counselling

· Offer age-specific guidance to patients and groups on nutrition and healthy eating to improve their overall quality of life

3. Diet Plan Formulation

· Monitor and document nutritional status using established guidelines

· Consult with medical staff to determine and meet the unique nutritional needs of each patient

4. Nutrition Education

· Educate patients and families on dietary principles, food selection, meal preparation, and recommended modifications

· Encourage long-term behavioural changes through clear and compassionate nutrition education

5. Compliance with Policies and Standards

· Monitor food service operations for compliance with nutritional, safety, and quality standards

· Develop and maintain up-to-date educational resources for patients and staff

6. Menu Development and Standardisation

· Lead the development and standardisation of recipes and menus tailored to the nutritional needs of various patient groups

· Ensure meals meet prescribed diet plans and are acceptable in terms of palatability and appearance

7. Training and Development

· Mentor dietetic interns and provide in-service training to clinical staff

· Participate in continuous professional development through seminars, workshops, and professional networking

Minimum Qualifications, Regulatory & Legal Requirements
· Diploma or degree in Nutrition from a recognised institution or university

· Valid license from the Nutrition Association of Kenya

· Minimum of 2 years’ continuous experience in an acute care hospital

Competencies and Attributes
· Strong verbal and written communication skills

· Excellent interpersonal and customer service orientation

· Ability to work collaboratively in a multidisciplinary team

· Motivational and leadership ability

Interested and qualified candidates are encouraged to forward their applications through the hospital recruitment portal on or before 27th September 2026.

Kindly ensure a complete application by capturing your education background and work experience on your profile. We encourage early submission of applications.